Recipes from the Caribbean Pepperpot

PEPPERPOT is a dish originated in Guyana, located on the mainland of South America.

2 lbs. stewing beef or brisket
1/2 lb. pickled meat
1 lbs. oxtail
1 cup cassareep
2 oz. sugar
3 cloves
2 red peppers
1 piece dried lemon peel
1 stick cinnamon salt to taste

Instructions: Cover meat with water and boil for one hour. Next add the other ingredients and simmer until the meat becomes tender. In Guyana quite often pepperpot is served while hot, with home made bread. It can also be served with rice or other bread.